15/07/2019 - 19/07/2019 | Warsaw, Poland

waiting list open

Program Director / Principal Course Master:

Univ. Prof. Dr. Gilles Dupré DECVS (AT)

Course Masters:

TBA

Instructors:

TBA

Overview

The ESAVS Soft Tissue Surgery courses are dedicated to veterinarians in practice or in the academic field who are willing to deepen their knowledge in soft tissue surgery. The comprehensive study program consists currently of 4 one-week modules. Each course is composed of a mix of theory and practice on models and cadavers. Much time is dedicated to interactive and practical training under the supervision of course masters and instructors, who are all internationally recognized European or American specialists.

After attending the whole program, participants shall have acquired sufficient knowledge not only to face most of the current clinical situations but also to further progress by themselves and then recognize the cases that need to be referred to specialists.

STS I (Soft Tissue Surgery I) is mandatory before continuing on to the next courses. STS II, III and IV can be taken in any order. It is recommended to take STS V only after completion of the previous courses.

Soft Tissue Surgery I:
This course focuses on the basic principles of surgery, tissue handling, knotting techniques and general abdominal and gastro-intestinal surgery.

Learning Outcomes:
At the end of the course, participants 1) shall be able to apply atraumatic surgery principles on all occasions, 2) Master current abdominal surgeries principles and techniques, 3) have changed paradigm, not trying anymore to know “how” but “why”.

Preliminary Program (Subject to change)

Monday, 15 July 2019 - Surgical methods in small animal surgery 1

08:30 – 09:00 Introduction
09:00 – 09:30 Instrument and tissue handling techniques
09:30 – 10:00 Sterilization methods
10:00 – 10:45 Patient, surgeon, OP room preparation
10:45 – 11:15 Coffee Break
11:15 – 12:30 Hemostasis, hemostatic devices, suture material and suture techniques
12:30 – 13:00 Surgical site infections
13:00 – 14:00 Lunch Break
14:00 – 15:00 Abdominal wall anatomy, approaches and closure
15:00 – 15:30 Abdominal biopsies
15:30 – 16:00 Coffee Break
16:00 – 17:00 Basic knowledge in gastro-intestinal surgery: Anatomy, Surgery
17:00 – 17:30 Particularities of large intestines
Welcome Party

Tuesday, 16 July 2019 - Surgical methods in small animal surgery 2

09:00 – 12:30 Practical session / Dry lab
Suture techniques on boards and foams based on the Sim-vivo videos
Surgeon and patients preparation
Suture techniques
12:30 – 13:30 Lunch Break
13:30 – 17:00 Practical session / Wet lab 1
Abdominal approach
Stomach / Intestines
Abdominal closure

Wednesday, 17 July 2019 - The abdomen 1, Lecture & Practicals

08:30 – 09:15 Abdominal hernias closure and use of omentum
09:15 – 10:15 How to treat septic peritonitis
10:15 – 10:45 Coffee Break
10:45 – 11:15 The fast splenectomy
11:15 – 12:00 Nutritional needs of the surgical patient and feeding tubes
12:00 – 13:00 Discussion
13:00 – 14:00 Lunch Break
14:00 – 14:45 GDV
14:45 – 15:30 Introduction to oncologic surgery
15:30 – 16:00 Coffee Break
16:00 – 17:30 Group Work

Thursday, 18 July 2019 - The Abdomen 2 Lecture & Practicals

09:00 – 13:00 Feeding tubes placement
Biopsies
Colon
13:00 – 14:00 Lunch Break
14:00 – 17:00 Serosal patch
Enteroplication
Fast splenectomy
Gastropexy
Social dinner

Friday, 19 July 2019 - Perioperative

09:00 – 09:45 Introduction to minimally-invasive surgery
09:45 – 10:30 Pre-, per- and postoperative pain control: Case-based
10:30 – 11:00 Coffee Break
11:00 – 12:00 Perioperative care of the acute abdomen (autotransfusion, …)
12:00 – 13:00 Lunch Break
13:00 – 15.30 Presentations by the different groups
Each group has 15’ to prepare the 3 most important things to remember among 10 selected
lectures. Delivery by one member of the group and discussion.

 

Total hours: 40

ATF hours (Austria, Germany, Luxembourg, Switzerland): 25

ECTS credits (Master & Certificate): 5

 

Registration and fees

Tuition fee: Euro 2.650.-

r

Early registration: Euro 2.550.-

(deadline for early registration payment: 14th January 2019)

Course location

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Warsaw University of Life Sciences

Warsaw University of Life Sciences – SGGW, Nowoursynowska street 166, 02-787 Warsaw, Poland

Warsaw University of Life Sciences – SGGW, Nowoursynowska street 166, 02-787 Warsaw, Poland

Related courses

Course Date Registration Status
Soft Tissue Surgery I
Vienna, Austria
02/01/2019 - 06/01/2019waiting list open
Orthopaedics I
Vienna, Austria
13/02/2019 - 17/02/2019waiting list open
Feline Soft Tissue Surgery
Warsaw, Poland
04/03/2019 - 08/03/2019registration open
Orthopaedics II
Cremona, Italy
01/05/2019 - 05/05/2019registration open
Soft Tissue Surgery IV
Lisbon, Portugal
03/06/2019 - 07/06/2019registration open
Soft Tissue Surgery I
Warsaw, Poland
15/07/2019 - 19/07/2019waiting list open
Soft Tissue Surgery II
Vienna, Austria
26/08/2019 - 30/08/2019waiting list open
Orthopaedics III
Vienna, Austria
16/09/2019 - 20/09/2019registration open
Soft Tissue Surgery - Laparoscopy
Cluj, Romania
30/09/2019 - 04/10/2019registration open
Soft Tissue Surgery III
Cremona, Italy
08/12/2019 - 12/12/2019registration open

Courses 2019 brochure

Order the free ESAVS information brochure 2019 and learn more about the veterinary intensive training programs in over 20 disciplines in Europe and Asia. Please send an E-Mail to info@esavs.eu with your delivery address to receive the free ESAVS Course Brochure 2019 or download the pdf version.

Contact us

ESAVS Office Germany
Schadtengasse 2
D-55765 Birkenfeld
Germany
email: info@esavs.eu
Phone: +49 6782 2329
Fax: +49 6782 86 930 28

 

 

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