30/09/2019 - 04/10/2019 | Cluj, Romania
held
Program Director / Principal Course Master:
Univ. Prof. Dr. Gilles Dupré Dipl.ECVS (AT)
Course Master:
Dr. Nikola Katic Dipl.ECVS (AT)
Instructor:
Overview
The ESAVS Soft Tissue Surgery – Laparoscopy course is dedicated to practitioners, specialists and faculty members wishing to start with laparoscopic surgery. A strong focus will be made on practical exercises with dry labs on models and ex-vivo organs and wet labs on dogs’ cadavers and anesthetized pigs.
During this course, beside the theoretical training, many hours will be dedicated to hands-on. You will train on models (Mistels), on anatomic pieces (livers) and on dog cadavers. Your final training will happen on anesthetized pigs. In addition, under the supervision of your course masters and in cooperation with the veterinary faculty, you might have the possibility to participate to real surgeries on real patients being addressed for elective surgeries as ovariectomy or ovario-hysterectomy.
All procedures on anesthetized animal will respect the most advanced animal welfare guidelines. The dogs will be brought back to where they belong (shelters or owners).
Learning Outcomes
At the end of the course, participants 1) Shall have a profound knowledge on the pros and cons of mini-invasive surgery and the most common indications 2) Shall be able to plan and organize a mini-invasive setting in their clinic 3) shall be able to perform at least most common elective surgeries.
Preliminary Program (Subject to change)
Monday, 30 September 2019
09:00 – 09:30 Welcome, Introduction and Course Goals
09:30 – 10:30 The Endoscopic Tower; Basic Endoscopic Instrumentation, Advanced Endoscopic
Instrumentation: Staplers, Tissue Fusion Technology
10:30 – 11:00 Coffee Break
11:00 – 13:00 Strategic Organization: Room, Patient
How to Place Ports in Laparoscopic Surgery: The Triangulation Principles
The Psychomotor Skills in Mini-Invasive Surgery
13:00 – 14:00 Lunch Break
14:00 – 17:00 Dry Lab: Training in Basic Mini-Invasive Surgery Skills: Tower Construction Basic Hand-Skills, Basic Mistels Training Tasks 1-2, Extra-Corporeal Knot Tying,
Mistels Task 3, Basic Intra-Corporeal Knot Tying, Contest on Basic Laparoscopic Tasks
Evening Get Together Drink
Tuesday, 1 October 2019
09:00 – 09:30 How to Enter the Abdomen
09:30 – 10:00 Laparoscopic Exploration and Biopsies
10:00 – 10:30 Principles of Laparoscopic-Assisted Surgeries and Single-Port Devices
10:30 – 11:00 Coffee Break
11:00 – 13:00 The Laparoscopic Spay
The Laparoscopic Cryptorchiectomy
The laparoscopic Ovariohysterectomy
13:00 – 14:00 Lunch Break
14:00 – 17:00 Ex Vivo Lab: Training in Basic Mini-Invasive Surgery Skills
Liver Biopsies, Ligasure Training, Ligature Training Cholecystectomy,
Contest On Cholecystectomy Laparoscopic Tasks
Wednesday, 2 October 2019
Peritoneal Catheter and Drainage
10:30 – 11:00 Coffee Break
11:00 – 13:00 Cholecystectomy
Adrenalectomy in Dogs
Nephrectomy
13:00 – 14:00 Lunch Break
14:00 – 17:00 Post-Mortem Lab: Laparoscopic Surgery – Exploration, Biopsies, Ov/Ovh,
Cholecystectomy, Optional: Nephrectomy/Adrenalectomy, Lap-Ass. Gastopexy
Evening Social evening
Thursday, 3 October 2019
10:00 – 10:30 Master & Certificate Questions / In Vivo Lab Introduction
10:30 – 11:00 Coffee Break
11:00 – 13:00 In Vivo Lab / Pigs: Exploration, Biopsies, Ov/Ovh
13:00 – 14:00 Lunch Break
14:00 – 17:00 In Vivo Lab / Pigs: Cholecystectomy, Adrenalectomy, Nephrectomy
Friday, 4 October 2019
13:00 – 14:00 Lunch Break
14:00 – 15:30 Wrap-Up Session
Total hours: 40
ATF hours (Austria, Germany, Luxembourg, Switzerland): TBA
ECTS credits (Master & Certificate): 5
Registration and fees
Tuition fee: Euro 3.500.-
Early registration: Euro 3.400.-
(deadline for early registration payment: 30th March 2019)
Course location
18° C
overcast clouds
Cluj
Center of practical skills and simulation in medicine of University of Medicine and Pharmacy, Cluj-Napca, Romania
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