Surgery

Soft Tissue Surgery I

registration opens soon

 

Vienna / Austria

31.10.2022

07.11.2022 – 10.11.2022

EURO 2.750.-*

EURO 2.650.-*(early registration deadline: 15.5.2022)

* additional mandatory 50 euro eLibrary fee will be applied

Total hours: 40
ATF hours (Austria, Germany, Luxembourg, Switzerland): TBA
ECTS credits (Master & Certificate): 5

Program Director/
Principal Course Master:

Univ. Prof. Dr. Gilles Dupré DECVS (FR/AT)

Course Masters:

TBA

This course focuses on the basic principles of surgery, tissue handling, knotting techniques and general abdominal and gastro-intestinal surgery.

Learning Outcomes: At the end of the course, participants 1) shall be able to apply atraumatic surgery principles on all occasions, 2) master current abdominal surgeries principles and techniques, 3) have changed paradigm, not trying anymore to know “how” but “why”.

Course program (subject to change)

Monday, 31/10/2022 – Course introduction/Explanation
08:30 – 09:00 Welcome, Introduction Dupré

May 2nd – 16th
7 hours of Recorded Webinars on Surgical methods from STS I Panel course masters

Webinar: Surgical Site Infections: 1hour
Webinar: Instrument and Tissue Handling Techniques: 1 hour
Webinar: Patient, Surgeon, OP Room Preparation: 1 hour
Webinar: Desinfection/Sterilisation Methods: 45 ‘
Webinar: Hemostasis, Hemostatic Devices: 1 hour
Webinar: Suture Material and Suture Techniques: 1 hour
Webinar: Abdominal Wall Anatomy, Approaches, Closure and biopsies: 75’

Monday, 07/11/2022 – Lectures and Dry Lab
08:30-09:00 Local welcome
09:00-10:30 Debriefing from Webinars with MCQs, Polls and casus cases
10:30 – 11:00 Coffee Break
11:00- 12:00 Basic Knowledge in Gastro-Intestinal Surgery: Anatomy, Surgery
12:00 – 12:30 Particularities of Large Intestines and large intestines surgical diseases
12:30 – 13:30 Lunch Break
13:30 – 14:30 Use of Omentum and Abdominal Hernias Closure
14:30 – 15:00 The Fast Splenectomy
15:00 – 15:30 Coffee Break
15:30 – 17:30 Dry labs on suture and ligature techniques
18:00-19:30 Ice-breaker
Tuesday, 08/11/2022 – Practical excercises
Abdominal exploration
Use of omentum, lengthening techniques,
Abdominal biopsies
Entero and enterectomies
Fast splenectomy
Wednesday, 09/11/2022 - Lectures and wrap-up session
08:30-09:30 Nutritional needs of the Surgical Patient
09:30-10:30 Gastric Dilatation Volvulus
10:30 – 11:00 Coffee Break
11:00 – 12:30 The Septic Peritonitis
12:30-13:00 Introduction to Minimally-Invasive Surgery
13:00 –14:00 Lunch Break
14-16:00 Pain management in abdominal surgery Rocchi
16:00-18:00 Debriefing, wrap-up session
19:00 Social Dinner
Thursday, 10/11/2022 – Practical exercises
Feeding Tubes Placement,
Serosal patch,
Enteroplication,
Fast Splenectomy,
Gastropexy
Colectomy

Course location

thv – International Training Center for Human & Veterinary Medicine Bergmillergasse 5, Stiege 2, Top 3, 1140 Vienna, Austria