Dr. Lisa Freeman
North Grafton, USA
Dr. Lisa Freeman is one of three faculty in the Nutrition Service at the Cummings School of Veterinary Medicine. As one of a small but growing number of board-certified veterinary nutritionists, she teaches veterinary students, practitioners and pet owners about proper feeding for their animals, especially ones which are too sick to eat or who have chronic diseases such as heart or kidney disease, cancer. She conducts research on nutritional effects on heart disease, heads the Cummings School’s Residents’ Enhanced Veterinary Education and Academic Learning (REVEAL) Program and is director of the Tufts Clinical and Translational Science Institute’s One Health Program and the Tufts Institute for Human-Animal Interaction.
A native of Florida, Dr. Freeman earned a bachelor’s from Tufts University, a DVM from the Cummings School, and a PhD in nutrition from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy—earning her the rare distinction of holding a degree from each of Tufts University’s three campuses. Her original intent was to become an equine veterinarian, but, through her studies, she became increasingly interested in nutrition and its role in preventing and treating disease.
Dr. Freeman teaches in all four years of the veterinary curriculum at the Cummings School. Only about one-third of veterinary schools have a board-certified nutritionist on their faculty, and this helps Cummings graduates to be well prepared to provide their patients with optimal nutritional care. Dr. Freeman also is passionate about helping veterinarians and pet owners learn to objectively provide the best nutrition possible to dogs and cats.